Starters

● Burrata - Peaches -

Chardonnay Vin - Pickled Onions.

● Crispy Artichoke Salad -

Parmesan - Creamy Garlic Dressing.

● Watermelon Salad- Watercress -

Shaved Red Onions - Mint -

Edamame - Radishes - Feta Cheese.

● Salmon Tartare - Chili Mayo -

Yuzu - Cucumber - Avocado -

Sea Salt Crackers.

● Scallops - Egg Noodles -

Brown Butter - Seafood Broth -

Mixed Herbs.

● Tuna Ceviche - Mango Marinade -

Hearts of Palm - Red Onions -

Pickled Chili - Soy Sauce.

● Braised Beef Tortilla Pockets -

Onion Salad - Osetra Caviar -

Birria Consommé Sauce.

● Duck Nigirizushi - Bananas -

Cilantro Rice - Sweet Soy Glaze.

Mains

● Lobster Tail - Coconut Bisque -

Palm Oil Rice - Sundried Tomatoes.

● Mushroom Ravioli - Spinach -

Sauteed Mushrooms -

Creamy White Wine Reduction.

● Broiled Cod - Bok Choy -

Sauteed Mushrooms - Crispy Leeks.

● Half Chicken Roast -

Udon Noodles Stroganoff -

Shoestring Potatoes.

● Lamb Chops - Shiso Chimichurri -

Grilled Zucchini.

● Duck Breast - Mole Curry -

Roasted Carrots - Fingerling Chips.

● Picanha Steak -

Twice Baked Potatoes -

Grilled Vegetables.

● Braised Brisket -

Couscous -

Spiced Corn Ribs.

● Pork Belly - Black Bean Puree -

Tangerine Glaze -

Crispy Collard Greens.